UTEP Food Services seeks to ensure the best dining experience possible for students, faculty, staff and visitors.

Our mission is to contribute to a more pleasant way of life by providing a first class dining experience that meets the educational, ethnic, and physical needs of our UTEP community through our servicing the University’s Catering, Retail and Concession food and dining services.

·         To create an environment that supports social growth by implementing diversity programs and information

·         To implement customized and innovative food that will broaden horizons

·         To offer dinning services that are comfortable, safe, and attractive

·         To create positive relationships with students and their organizations, faculty, and staff